Flavor: strong, rough
Roasting level: Dark Roast
Bitterness: ****
Sour taste:
Espresso Recommend: ✔
Suggested brewing method: Espresso, Moka pot, Vietna
Robusta bean
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Altitude: 800-1100m
Region/Grade: Robusta
Processing: Natural
Flavors: Dried mandarin peels, Herbs, Cinnamon, Smoky, Butter