Flavor: Rich and fruity
Roasting degree: Medium Roast
bitterness:*
acidity:****
Espresso Recommendation: ✖
Suggested preparation method: hand / siphon, trickling, etc.
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Altitude: 1730-2100m
Region/Grade: G1
Processing: Natural
Flavors: Red wine, Grapes, Roasted Cocoa, Orange peels, Jasmine