Flavor: Rich wine aroma, creamy sweetness
Roasting degree: Medium Roast
bitterness:**
acidity:**
Espresso Recommendation: ✖
Suggested preparation method: hand / siphon, trickling, etc.
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Altitude: 1530m
Region/Grade: SHG
Processing: Sherry Low-tempreture Fermentation Masaguara
Flavors: Whiskey, Cream, Maple syrup, Jasmine, Melon