Flavor: Sweet, hazelnut sweet
Roasting degree: Dark Roast
bitterness:***
acidity:*
Espresso Recommendation: ✔
Suggested brewing methods: espresso / moka pot / vietnamese pot, hand pour / siphon, drip filter, French press, etc.
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Altitude: 1280-1540m
Region/Grade: Matagalpa SHG EP
Processing: Washed
Flavors: Roasted cocoa, Roasted hazel, Caramel