SCA Coffee Skills Program - Barista Skills Foundation & Intermediate

Lov Lov Coffee for SCA Coffee Skills Program Registered test center


Course Introduction:
The course was created by the SCA Specialty Coffee Association
It is divided into coffee introduction and 5 major subjects, including barista skills, extraction, green beans, roasting, sensory
Each subject subject is divided into basic level, intermediate level and professional level, with a total of 16 courses, of which the content level is from shallow to deep.


Students who complete the course and successfully pass the exam will be issued the "SCA Specialty Coffee Association Coffee Skills Course Certificate" and obtain corresponding course credits
After successfully accumulating 100 credits, you can get an additional "SCA Coffee Skills Diploma Certificate"

 
Details:
Class language: Cantonese Chinese
Written test language: English or Simplified Chinese (multiple choice)
Object and requirements: 16 years old or above (coffee lovers, aspiring baristas, no experience in brewing is acceptable)
Class and examination venue: Lov Lov Coffee Studio

Course features:
Small class teaching, experienced professor, relaxed learning atmosphere;
With the trendy coffee information, the content must not be rigid;
Courses from shallow to deep, making it easier for students to grasp the main points of assessment

 
Course Outline

<<Foundation level>>

- 7 hours / 1 day full-time course
- 5 credits
The Barista Skills Beginner Course focuses on the learner's skills in setting up a grinder, making espresso and milk froth, and making cappuccino-textured milk.mastery. Through this course, students can gain a general understanding of coffee itself, laying the foundation for mastering practical skills in milk technology and latte art, while at the same timeImplement health and safety practices and customer service at all times.

1. Coffee Beans
2. Workspace Management & Workflow
3. Espresso Process: Grind, Dose, Tamp
4. Extraction & Brewing
5. Sensory
6. Milk
7. Espresso Based Menu
8. Cleaning, Health & Safety
9. Water Quality
10. Customer Service & Café Management
11. Writing test

<<Intermediate Level>>

 
- 14 hours / 2 days full-time course
- 10 credits
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Basics course. For those who have experience with barista skills and want to explore howThis is an ideal course for those who improve the quality of their coffee and prepare them for more complex job functions in the barista profession. through this doorInteractively taught courses, learners will have a deeper understanding of coffee itself, especially the influence of coffee varieties, origin and processing methods on flavorInfluence; when adjusting the dial to suit the coffee recipe, the design and interaction of parameters such as coffee powder amount, grinding texture, water quality, and concentrate production timebeverage structure and taste differences; workflow management and efficiency, sensory aspects of espresso extraction; milk handling and technology;Iron art. In addition to coffee preparation, this course includes key concepts on health and safety, customer service, and basic business practices.

1. Coffee Beans
2. Workspace Management & Workflow
3. Espresso Process: Grind, Dose, Tamp
4. Extraction & Brewing
5. Sensory
6. Milk
7. Espresso Based Menu
8. Cleaning, Health & Safety
9. Water Quality
10. Customer Service & Café Management
11. Writing test. operation test

Cost:
Foundation $2,800
Intermediate $8,800

 (Including the cost of materials and notes in the classroom, as well as the examination fee and certificate fee)

Course discounts:
(I) Enrollment for Foundation and Intermediate at the same time, can enjoy a bundle discount of $10,800 per person [Enrollment at the same time can effectively improve the learning effect and deepen the understanding of the subject]
(II) For group registration of 2 people or more can enjoy $200 off per head
(III) For City&Guilds or SCA alumni of our center can enjoy extra $200 off per head

* The center will register personal information in the first lesson
* The center can provide an official receipt at the beginning of the course (Please specify)

Course schedule: 

* Group bookings are also available


Tutor Professional Qualifications:
Certificate qualification

Seniority
-Many years of experience in coffee shops, hotels and restaurants
-Established a coffee studio in 2015 to teach coffee and latte art full time
-Provided coffee interest classes and training courses for large and small enterprises, institutions and schools
-City & Guilds City of London, UK [International Coffee Dispensers Course] Registered Test Center Instructor
-Silicon Stone Education American Society [International coffee blender course] Registered exam center instructor
-Specialty Coffee Association Specialty Coffee Association [International Coffee Course] Registered Examination Instructor

Has been reported and interviewed by major media:
<< TVB TV Broadcasting Co., Ltd. >>, << U Magazine >>, << U HK Hong Kong Life >>,
<< New Holiday Weekly >>, << Catering for Men and Women >>, << Apple News >>,
< <on.cc Eastnet >>, << Sunny Post >>, << RTHK Radio Hong Kong >> Program "Morning. Morning" Filming venue

* Course details:
1. In general, the last registration date for the course is 7 days before the start of the course.

 2. Once the course registration is confirmed, it cannot be changed to other courses or cancelled. All paid fees are non-refundable, and course places are not transferable.

3. If the student is absent from the class, it will be deemed as abandonment automatically. The tuition fee paid will not be refunded, there will be no make-up classes and no transfer to other courses.

4. The course enrolls students on a first-come, first-served basis. Places are limited, while stocks last.

5. If the course needs to be cancelled due to insufficient enrollment or other reasons, the center will notify the student by email or phone at least 5 days before the class to cancel the course. Students can choose to enroll in the same course or apply for a refund.

6. Students who fail to pass the exam can get one free re-exam, and the fee for subsequent re-exams is $880 per person.

7. In case of any dispute, Lov Lov Coffee Limited reserves the right of final decision.




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** Inquiry method✨✨

 Whatsapp: 68786246 / 94683617