SCA Coffee Skills Program - Brewing Foundation & Intermediate

Lov Lov Coffee for SCA Coffee Skills Program Registered test center


Course Introduction:
The course was created by the SCA Specialty Coffee Association
It is divided into coffee introduction and 5 major subjects, including barista skills, extraction, green beans, roasting, sensory
Each subject subject is divided into basic level, intermediate level and professional level, with a total of 16 courses, of which the content level is from shallow to deep.


Students who complete the course and successfully pass the exam will be issued the "SCA Specialty Coffee Association Coffee Skills Course Certificate" and obtain corresponding course credits
After successfully accumulating 100 credits, you can get an additional "SCA Coffee Skills Diploma Certificate"

 
Details:
Class language: Cantonese Chinese
Written test language: English or Simplified Chinese (multiple choice)
Object and requirements: 16 years old or above (coffee lovers, aspiring baristas, no experience in brewing is acceptable)
Class and examination venue: Lov Lov Coffee Studio

Course features:
Small class teaching, experienced professor, relaxed learning atmosphere;
With the trendy coffee information, the content must not be rigid;
Courses from shallow to deep, making it easier for students to grasp the main points of assessment

 
Course Outline:

<<Foundation level>>

- 7 hours / 1 day full-time course
- 5 credits

 
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical andpractical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewerswithin their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elementsand an analysis of their brew results.

1. Coffee Knowledge
2. Brewing Methods and Equipment
3. Brewing Guidelines
4. Brewing Process
5. Brewing Analysis
6. Maintenance
7. Writing test

<<Intermediate Level>>

 
- 14 hours / 2 days full-time course
- 10 credits

 
The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewingexperience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of thebrewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the finalcup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments toconsider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.

1. Coffee Knowledge
2. Brewing Methods and Equipment
3. Brewing Guidelines
4. Brewing Process
5. Brewing Analysis
6. Maintenance
7. Writing test. operation test

Cost:
Foundation $2,800
Intermediate $8,800

 (Including the cost of materials and notes in the classroom, as well as the examination fee and certificate fee)

Course discounts:
(I) Enrollment for Foundation and Intermediate at the same time, can enjoy a bundle discount of $10,800 per person [Enrollment at the same time can effectively improve the learning effect and deepen the understanding of the subject]
(II) For group registration of 2 people or more can enjoy $200 off per head
(III) For City&Guilds or SCA alumni of our center can enjoy extra $200 off per head

* The center will register personal information in the first lesson
* The center can provide an official receipt at the beginning of the course (Please specify)

Course schedule: 

* Group bookings are also available


Tutor Professional Qualifications:
Certificate qualification

Seniority
-Many years of experience in coffee shops, hotels and restaurants
-Established a coffee studio in 2015 to teach coffee and latte art full time
-Provided coffee interest classes and training courses for large and small enterprises, institutions and schools
-City & Guilds City of London, UK [International Coffee Dispensers Course] Registered Test Center Instructor
-Silicon Stone Education American Society [International coffee blender course] Registered exam center instructor
-Specialty Coffee Association Specialty Coffee Association [International Coffee Course] Registered Examination Instructor

Has been reported and interviewed by major media:
<< TVB TV Broadcasting Co., Ltd. >>, << U Magazine >>, << U HK Hong Kong Life >>,
<< New Holiday Weekly >>, << Catering for Men and Women >>, << Apple News >>,
< <on.cc Eastnet >>, << Sunny Post >>, << RTHK Radio Hong Kong >> Program "Morning. Morning" Filming venue

* Course details:
1. In general, the last registration date for the course is 7 days before the start of the course.

 2. Once the course registration is confirmed, it cannot be changed to other courses or cancelled. All paid fees are non-refundable, and course places are not transferable.

3. If the student is absent from the class, it will be deemed as abandonment automatically. The tuition fee paid will not be refunded, there will be no make-up classes and no transfer to other courses.

4. The course enrolls students on a first-come, first-served basis. Places are limited, while stocks last.

5. If the course needs to be cancelled due to insufficient enrollment or other reasons, the center will notify the student by email or phone at least 5 days before the class to cancel the course. Students can choose to enroll in the same course or apply for a refund.

6. Students who fail to pass the exam can get one free re-exam, and the fee for subsequent re-exams is $880 per person.

7. In case of any dispute, Lov Lov Coffee Limited reserves the right of final decision.




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** Inquiry method✨✨

 Whatsapp: 68786246 / 94683617