風味:香醇、口感豐富
烘焙度:中深度烘焙
苦味:***
酸度:**
Espresso推介:✖
建議沖調方法:手沖 / 虹吸、滴濾、法式壓壺等
(少量現貨,歡迎預訂)
--------------------------------------
Altitude: 1350m+
Region/Grade: SHB EP
Processing: Washed
Flavors: Walnut, Cocoa, Lemon, Malt Candy, Vanilla, Jasmine
海拔:1350m+
地區/分級:SHB EP
處理法:水洗
風味:合桃、可可、檸檬、麥牙糖、香草、茉莉