風味:微酸、風味平均
烘焙度:中深度烘焙
苦味:**
酸度:***
Espresso推介:✖
建議沖調方法:手沖 / 虹吸、滴濾、法式壓壺等
(少量現貨,歡迎預訂)
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Altitude: 1200-1600m
Region/Grade: Huila Supremo SC 17/18
Processing: Washed
Flavors: Vanilla, Roasted Cocoa, Toasted hazelnuts, Honey, Dried-cranberry
海拔:1200-1600m
地區/分級:Huila Supremo SC 17/18
處理法:水洗
風味:香草、烤可可、烤榛子、蜜糖、紅莓乾