風味:微酸、紅酒香氣
烘焙度:中度烘焙
苦味:**
酸度:***
Eepresso推介:✖
建議沖調方法:手沖 / 虹吸、滴濾、法式壓壺等
(少量現貨,歡迎預訂)
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Altitude: 1600m+
Region/Grade: Various
Processing: Red Wine Fermentation Natural
Flavors: Wine Soil Balls, Black Grape, Dark tea, Pineapple, Caramel
海拔:1600m+
地區/分級:多樣性
處理法:雙發酵紅酒日曬
風味:酒壤丸子、黑葡萄、黑茶、菠蘿、焦糖