風味:富果香、豐富果感
烘焙度:中度烘焙
苦味:*
酸度:****
Espresso推介:✖
建議沖調方法:手沖 / 虹吸、滴濾等
(少量現貨,歡迎預訂)
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Altitude: 1730-2100m
Region/Grade: G1
Processing: Natural
Flavors: Red wine, Grapes, Roasted Cocoa, Orange peels, Jasmine
海拔:1730-2100m
地區/分級:G1
處理:日曬
風味:紅酒、西柚、烤可可、橙皮、青檸、苿莉